condition:
clear condition

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According to the respiratory characteristics of fruits and vegetables, the temperature, humidity and gas composition in the box are precisely controlled, so that the fruit and vegetable cells are dormant, maintain a low metabolic state, inhibit the growth of bacteria, and thus keep the fruits and vegetables fresh for a long time.


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DENBA freezing principle: low-frequency electric field penetrates the food from the center point inside and outside at the same time evenly frozen. Internal and external freezing speed at the same time is more than 2 times faster than normal • Increased nutrition preservation rate The water and juice of food materials are not easy to lose, and the freshness is well maintained. • Inhibition of food corruption • Food surface is not easy to dry without frost Electric field resonance ice products form a small arrangement, tissue cells are not damaged


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The precision air-conditioning series uses the most efficient compressors and fans in the world, with an energy efficiency ratio of more than 3.3. It has built-in high-precision temperature and humidity control module, air filter module, precise control, constant temperature and humidity, and clean environment.


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The energy storage air conditioning series adopts high temperature inverter compressor, which can cope with various harsh working conditions, Stable refrigeration can be achieved in the case of ultra-low temperature and ultra-high temperature. Applicable to new energy storage station.


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DENBA thawing principle: low-frequency electric field penetrates the food from the central point inside and outside the uniform thawing at the same time. • Thaw more than twice as fast • Tissue cells are not harmed • Increased nutrition preservation rate • Very little blood loss • -5 ℃ has been completely thawed, thawed texture clear, uniform texture, bright color, good taste


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DENBA preservation principle: under the action of low frequency electric field, food water molecules produce resonance, under the action of active water molecules, antioxidant. Inhibition of bacterial reproduction. • Extend the shelf life by more than 2 times • Good water retention • Increased nutrition preservation rate • -4 ° C without freezing cold preservation • high quality freezing and thawing to reduce cell destruction of ingredients Fresh food products can be divided immediately after they are delivered to reduce intermediate links.


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